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Nutritonal status of adult ewes during early and mid-pregnancy. 1. Effects of plane of nutrition on ewe reproduction and offspring performance to weaning

机译:怀孕初期和中期的成年母羊营养状况。 1.营养平面对母羊繁殖和断奶后代性能的影响

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摘要

The objective of this study was to determine the effects of plane of nutrition during early and mid-pregnancy on the performance of mature ewes and their offspring. From day 0 to day 39 post mating (early pregnancy, EP), 82 multiparous ewes were fed to provide either 60% (low, L), 100% (medium, M) or 200% (high, H) of predicted metabolisable energy (ME) requirements for maintenance, following a synchronised mating. From day 40 to day 90 (mid-pregnancy, MP), ewes were provided with either 80% (M) or 140% (H) of ME requirements. After 90 days of gestation, all ewes were fed to meet requirements for late pregnancy. During EP, mean live weight (LW) and body condition score (BCS) change of ewes were -6.3, -0.8 and +6.0kg and -0.02, +0.10 and +0.22 units in the L-, M- and H-EP treatments, respectively. During MP, mean LW and BCS change were -0.8 and +4.9kg and -0.09 and +0.09 units in the M- and H-MP treatments, respectively (P 0. 05) on conception rate, although there tended to be an inverse relationship (P = 0.085) between plane of nutrition in EP and plasma progesterone concentrations at day 42 of gestation. EP nutrition influenced foetal development with lambs from ewes offered diet L-EP being smaller (P
机译:这项研究的目的是确定怀孕初期和中期的营养水平对成熟母羊及其后代的生长性能的影响。从交配后第0天到第39天(怀孕初期,EP)​​,饲喂82头母羊,以提供60%(低,L),100%(中,M)或200%(高,H)的预测代谢能同步配对后(ME)的维护要求。从第40天到第90天(妊娠中期,MP),向母羊提供80%(M)或140%(H)的ME要求。妊娠90天后,喂养所有母羊以满足妊娠晚期的要求。在EP期间,L-,M-和H-EP母羊的平均活重(LW)和身体状况评分(BCS)变化为-6.3,-0.8和+ 6.0kg和-0.02,+ 0.10和+0.22单位治疗,分别。在MP期间,受孕率的平均LW和BCS变化在M-和H-MP处理中分别为-0.8和+ 4.9kg以及-0.09和+0.09单位(P 0. 05),尽管这往往是相反的孕42天时EP营养面与血浆孕酮浓度之间的关系(P = 0.085)。 EP营养影响胎儿发育,母羊羔羊提供的饮食L-EP较小(P

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